Top 3 Must-Try Sushi at Restaurant

Sushi lovers can try various types of sushi in the best Japanese restaurant Victoria. Each dish is unique and presents sushi in a novel manner. 

Temaki

Temaki is a type of sushi that consists of a hand roll of seaweed cone. The rice and the fish are rolled inside the cone. The cones are not uniform. The rolls are supposed to look deconstructed, and one can eat them as a single serving at the best Japanese restaurant Victoria. 

Nigiri

In the Nigiri type of sushi, one combines a pillow of vinegared rice with a seafood topping. The flavors of the different ingredients create a beautiful harmony of taste. It is a simple delicacy in Japanese cuisine. 

Maki

Another sushi dish from the best Japanese restaurant in Victoria is the Maki or Makizushi. This sushi dish is made of layers of seaweed sheets ad fillings of vinegared rice. 

The word “Maki” in Japanese means “to roll”. Since the sushi is rolled inside the seaweed as fillings, it is known as “Maki Sushi”. The chef firmly sushi rolls the sheet into thin tubes and slices them. One can easily see the fillings inside the rolls. It looks unique and beautiful.  

The Maki sushi is a little different than the Temaki sushi. The Temaki is not sliced but loosely rolled into a cone shape. One can eat the Temaki in a single serving. 

Sushi is a convenient dish to eat. The rolls are easily digestible; one can just put them in their mouth. The small yet filling pieces are perfect for a dining-out experience at the best Japanese restaurant in Victoria. They snugly fit in the mouth while satisfying the taste buds and appetite.