It’s no secret that people all across the world love Japanese food. In addition to being delicious, it’s healthier than the typical Western diet because it relies heavily on plant- and sea-based ingredients. Do yourself a favour and indulge in some delicious Japanese food if you haven’t already. Let’s discuss the top cuisines that are a must-try in the best Japanese restaurant in Victoria.
Sushi
Sushi may be a Japanese staple, but it has gained widespread acclaim outside of Japan as well. Traditionally, sushi has been prepared by stacking or rolling vinegared rice with raw seafood. Tuna, salmon, squid, and prawns are common, as are other seafood like cucumber, pickled radish, and sweet egg. While certain sushi meals are prepared in the oven, the vast majority of sushi is served raw.
Miso Soup
Miso soup is a classic Japanese soup made by simmering a soy-based miso paste in a stock called “dashi.” Depending on where you live, the time of year, and your own particular preferences, you can use any number of extra components to customize your dish. You can substitute chickpeas for the soy in miso paste if you are allergic to the bean.
Tempura
Seafood, veggies, or prawns with a coating of egg, water, and wheat flour are typically deep-fried in vegetable oil to create tempura. The coating becomes lacy and golden after being fried. The dish is as visually appealing as it is tasty.
Soba and Udon Noodles
There are literally hundreds of different kinds of tasty Japanese noodles to choose from. Both soba and udon noodles are manufactured from either buckwheat or wheat flour. Both are equally at home soaking up broth or drenching themselves with sauce. Since buckwheat flour does not include gluten, soba noodles are an excellent choice for those with dietary restrictions.
Fudo Japanese Restaurant 