Sushi is a popular Japanese dish that is known for its unique use of raw fish with rice and seaweed to deliver an unforgettable and delicious taste. Eel and squid are two highly popular options used in the sushi restaurants in Victoria, to prepare both sashimi and sushi, because of their demand among the guests. If you are planning to dine at a Japanese restaurant, here’s what you need to know about different uses of eel and squid in sushi and sashimi.
For anyone who loves nigiri sushi, squid is something to get excited about. There is nothing not to love about squid, also known as Ika or cuttlefish, right from the texture to that transparent and beautiful white meat. Green leaf often accompanies the squid to bring that fresh feel to it. Unagi refers to freshwater eel, which is different from anago or sea eel. Unagi is usually fatter than anago. It is marinated well before being prepared and is usually used in rolls. Tsume is made from the unserved heads and bones of the fish, and is another popular addition to the Japanese dishes.
Head to Fudo, one of the most renowned sushi restaurants in Victoria and have your fill, only to come back for more. If you are looking for all the delicious Japanese dishes in one of the restaurants in Victoria, you need to book your table today at Fudo, one of the finest restaurants in Victoria.
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Fudo Japanese Restaurant 