A delicious Japanese meal remains incomplete without tucking into some sushi, right? So, since you are such a big fan of all kinds of sushi at a Japanese restaurant in Victoria, let’s give some interesting bits of knowledge about a rather popular type of sushi called the hoso-maki. Before you decide whether or not to order hoso-maki for your lunch or dinner, get to know a bit more about the sushi.
Makizushi is often referred to by its short form ‘maki.’ This is an all-encompassed term used for the sushi rolls. This sushi gets rolled in long cylinders utilizing a small bamboo mat. Afterward, the sushi gets sliced into discs, which are generally around one to two inches thick. Maki comes in four different styles, i.e. hoso-maki, futo-maki, and temaki. Apart from ura-maki, most of the sushi rolls get wrapped in the nori seaweed, though many people go for soy wrappers or thin omelets.
Furthermore, hoso-maki is the most common style of makizushi, which has only one filling, consisting perhaps or crab meat or salmon. As it comes with only a thin filling, it’s common practice for the hoso-maki sushi to be rolled pretty tightly, which creates delicate and pretty little discs.
So, is reading so much about hoso-maki making you crave for some good sushi right now? Let Fudo, a top-notch Japanese restaurant in Victoria, come to your rescue. They have one of the best hoso-maki that you can ever have.
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Fudo Japanese Restaurant 