The first that comes to your find when you think of a Japanese restaurant in Victoria is usually sushi or sashimi. But, the truth is that there is more to the cuisine than only rice and fish. More many regulars at Japanese restaurants, one of the first things they look for is tempura. And, today, let’s trace the historical origin of this Japanese delicacy.
Tempura does not really have purely Asian origins. Even the term ‘tempura’ comes from the Latin word ‘tempora.’ The literal translation of tempora is ‘time period.’ Portuguese and Spaniards used this term to refer to a particular set of days (the Holy Week) during which they would have only vegetables and seafood as a Lenten sacrifice.
In the middle of the sixteenth century, Europeans were among the few who were involved in trading with Japan, as their main ports were closed at that time. The Japanese picked up the term ‘tempora’ from both Portuguese traders and missionaries, and they associated this word with the dish. They enjoyed the taste of the dish so much that they put their own take to it and adopted it into their culture. At present, tempura has changed considerably from its days of origin, and it forms an integral part of the food culture in Japan.
So, now that you are armed with enough information about tempura, you must be feeling like digging into some piping hot tempuras as soon as you can. Let your search for Japanese restaurant in Victoria end at Fudo and have your fill of tempuras here.
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Fudo Japanese Restaurant 