Japanese cook food on the basis of rules of five. In which 5 colors of food are used yellow, red, green, black and white. 5 types of cooking technique are involved in it frying, boiling, steaming; raw food and grilling and 5 flavors are used sweet, sour, spicy, bitter and saltya.
If you taste a simple soup you can find all these elements in it as well. High quality seasonal ingredients are used and they look beautiful.
Let’s read to know what the most popular Japanese cuisines are.
- Sushi
Sushi is a dish that was born in ancient time and is the most classical dish of Japan. The fish is preserved in fermented rice and it can be either consumed raw or cooked.
2. Sashimi
This is also a type of sushi; however, this is consumed raw without any rice in it. People who prefer to enjoy only the taste of seafood or shellfish often like to order sashimi.
3.Tempura
A dish in which seafood, fish and vegetables are battered are deep-fried. The batter is ice cold and the oil is very hot. This technique is used to ensure the food is crispy and fried to perfection.
4.Yakitori
A dish in which the chicken is sliced in bite size and grilled on a skewer. In this dish, the liver heart and most of the chicken part is used to avoid any waste. It is a famous delicacy of Japan and you can find this in the best Japanese restaurants in Victoria.
To sign off
Above mentioned are a few of the most popular Japanese cuisine.
To know more about Japanese Restaurant victoria please visit the website.
Fudo Japanese Restaurant 